Which general grape categories dominate German white wine production after Riesling?

Which general grape categories dominate German white wine production after Riesling?

• A. Silvaner and Scheurebe
• B. Chardonnay and Sauvignon Blanc
• C. Müller-Thurgau and Grauburgunder
• D. Grauburgunder and Riesling

Answer: (C)

In Germany, Riesling is the standout white grape, but the two varieties that most widely accompany it in production after Riesling are Müller-Thurgau and Grauburgunder. Müller-Thurgau, also known as Rivaner, was developed to be early-ripening and high-yielding, producing light, easy-drinking wines with softer acidity. This made it a popular workhorse for white wines across many regions, especially in the mid- to late-20th century. Grauburgunder is Pinot Gris in German, a grape that gained prominence later and offers more body and aromatic fruit while still thriving in cooler German climates. Its wines can range from crisp dry to richer, more textured styles, appealing to a broad market. Together, these two varieties account for a large share of German white wine production beyond Riesling, whereas Silvaner, Scheurebe, Chardonnay, and Sauvignon Blanc occupy smaller or more region-specific roles.

In Germany, Riesling is the standout white grape, but the two varieties that most widely accompany it in production after Riesling are Müller-Thurgau and Grauburgunder. Müller-Thurgau, also known as Rivaner, was developed to be early-ripening and high-yielding, producing light, easy-drinking wines with softer acidity. This made it a popular workhorse for white wines across many regions, especially in the mid- to late-20th century. Grauburgunder is Pinot Gris in German, a grape that gained prominence later and offers more body and aromatic fruit while still thriving in cooler German climates. Its wines can range from crisp dry to richer, more textured styles, appealing to a broad market. Together, these two varieties account for a large share of German white wine production beyond Riesling, whereas Silvaner, Scheurebe, Chardonnay, and Sauvignon Blanc occupy smaller or more region-specific roles.