What is the minimum ABV of Prädikatswein?

Study for the CMS Advanced Sommelier – Germany Test. Immerse yourself in Germany's wine regions and terminology with flashcards and multiple-choice questions. Get ready for your exam with hints and explanations for every question!

Multiple Choice

What is the minimum ABV of Prädikatswein?

Explanation:
In German wine law, Prädikatswein is defined by grape ripeness categories and has a minimum alcohol by volume to ensure enough fermentation maturity. The standard minimum for Prädikatswein is 7% ABV. However, for the very sweet late-harvest styles Beerenauslese, Trockenbeerenauslese, and Eiswein, the regulation allows a lower minimum of 5.5% ABV due to their production and sensory profiles. So the correct statement is that the minimum is 7% overall, with a 5.5% minimum for those three styles. The other numbers don’t reflect these official minima.

In German wine law, Prädikatswein is defined by grape ripeness categories and has a minimum alcohol by volume to ensure enough fermentation maturity. The standard minimum for Prädikatswein is 7% ABV. However, for the very sweet late-harvest styles Beerenauslese, Trockenbeerenauslese, and Eiswein, the regulation allows a lower minimum of 5.5% ABV due to their production and sensory profiles. So the correct statement is that the minimum is 7% overall, with a 5.5% minimum for those three styles. The other numbers don’t reflect these official minima.

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